Maggie Beer's Farm Cooking School and Seasonal Lunch

About this tour

Roll up your sleeves at Maggie Beer's cooking school in South Australia for a hands-on 2.5-hour session where you'll learn to cook seasonally inspired dishes alongside fellow enthusiasts. After mastering techniques during a live demo, you'll prepare a dish to share at a communal lunch table, then take home recipe cards to recreate the meal at home.

Highlights

• Work in small group kitchen setting with expert guidance
• Learn seasonal cooking techniques through live demonstration
• Prepare one dish collaboratively with other participants
• Enjoy shared long table lunch with your prepared dish
• Sip wine while learning cooking fundamentals
• Receive take-home recipe cards for future cooking

What to expect

You'll start with a glass of wine and watch the instructors break down the day's menu. Then you'll tie on an apron and get stuck into actual cooking, working alongside other participants in an intimate kitchen setup. The instructors will guide you through each step. Once your dish is ready, everyone moves to a long communal table where you'll eat what you've all made together, swapping bites and stories. The whole experience runs about three and a half hours total, ending with printed recipes to take home.

Good to know

Public transport stops nearby. Service animals welcome. Bring comfortable kitchen shoes and be prepared to stand for most of the session. The pace is relaxed—this isn't competitive; it's about learning and enjoying food with strangers who'll feel like mates by lunch.