About this tour
Spend two hours in the Barossa Valley learning to taste wine like a local, then settle into a vineyard picnic at Jacob's Creek. You'll sample wines first to pick your bottle, then unpack charcuterie, cheese, and bread on the grass with a keepsake rug and branded glasses in hand. A straightforward afternoon that lets you eat, drink, and absorb the valley without fuss.
Highlights
- Guided wine tasting before you choose your bottle
- Charcuterie, cheese, pickled veg, and crackers spread
- Keep the picnic rug and stemless wine glasses
- Fully wheelchair accessible grounds and surfaces
- Pram-friendly for families with young children
- Bottled water provided throughout
What to expect
You'll arrive and begin with a structured tasting session where staff walk you through Jacob's Creek's offerings, helping you pick a bottle that suits your palate. Once you've chosen, head to a designated picnic spot on the vineyard grounds. Unroll your rug, lay out the provisions—cured meats, artisan cheese, pickled vegetables, dip, and crackers—and settle in with your selected wine and water. It's a low-key, social pace: no tours of cellars or lengthy commentary, just eating and drinking in a working vineyard setting. The experience lasts roughly two hours from arrival to departure.
Good to know
The picnic platter is intentionally light; bring extra cash if you want additional food from the cellar. Wheelchair access covers all areas. Prams, service animals, and infant car seats are all catered for. Public transport links exist nearby if you're not driving.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original SA Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.






