About this tour
Spend six hours on Rumi at Louth Island, a private coastal property near Port Lincoln. You'll be ferried across by amphibious Sealegs, then driven around the windswept island by buggy to scout its rugged cliffs and coves. The centrepiece is a six-course lunch prepared by the on-site chef, plated and eaten overlooking the Southern Ocean. Mercedes handles your transfer from Port Lincoln town. Maximum group size keeps things intimate at fourteen guests.
Highlights
- Amphibious Sealegs crossing to private island
- Guided buggy tour of coastal ridges and headlands
- Six-course degustation lunch with ocean views
- Mercedes luxury ground transport from Port Lincoln
- Small group maximum of fourteen people
What to expect
You'll be collected by Mercedes in Port Lincoln and driven to the departure point. The Sealegs vehicle crosses onto the island—a hybrid craft that transitions from sea to land without passengers disembarking. Once ashore, your guide drives you around in an open buggy, stopping at viewpoints to take in the landscape. The buggy ride is leisurely, not strenuous. Back at the main lodge, a welcome drink awaits. The chef then serves lunch across six courses at a single table or grouped seating overlooking the ocean. Expect locally-focused ingredients and refined plating. The return journey reverses the morning route.
Good to know
Dietary requirements must be flagged at booking. Prams and strollers are welcome for infants; specialised seats are available. All fitness levels are catered for—the buggy ride is observational, not physically demanding. Bring a light layer; island winds can pick up even on mild days.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original SA Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.