About this tour
Spend 90 minutes in one of South Australia's last intact grassy she-oak woodlands, learning to identify and taste native plants alongside an Aboriginal guide. You'll attempt water divining, listen to didgeridoo and lap-steel guitar, and sample botanicals you've foraged in a gathering space built entirely from recycled materials and powered off-grid. Transport included.
Highlights
- Forage and taste native bush tucker species
- Learn water divining techniques from an expert
- Live didgeridoo and lap-steel guitar performance
- Visit critically endangered woodland ecosystem
- Explore recycled-material meeting space, fully off-grid
What to expect
Your guide will walk you through the woodland, pointing out edible plants and explaining their traditional uses. You'll taste several native species as you go. There's a hands-on water divining session where you can test the technique yourself. Back at the central gathering place, you'll relax to live music while enjoying a drink made with the botanicals you've picked. The whole experience moves at a gentle pace, suitable for families and all fitness levels.
Good to know
Alcoholic beverages aren't included but can be purchased separately. The site is wheelchair accessible, prams welcome, and service animals permitted. No smoking allowed. Wear comfortable walking shoes and bring sun protection.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original SA Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.